Ossobucco
A high veal shank served with homemade gnocchi pasta in a barolo wine sauce with mushrooms
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$0.00
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Fish Francese
A fish eg battered, pan fried, and then sauteed in a lemon white wine sauce
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$0.00
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Fish Livornese
A broiled fish topped with capers, olives and onions sauteed in a light marinara sauce
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$0.00
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Dover Sole
Whole fish broiled, served with sliced potatoes in a lemon white wine and garlic sauce, deboned at the table and served on a bed of mix field green salad
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$0.00
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Seafood Salad
Octopus with chopped celery and sliced onions topped with a shrimp, fresh lemon, touch of olive oil dressing served on a bed of mix field green salad
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$0.00
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Spredini Romano
Two egg battered slices of bread, pan fried and stuffed with mozzarella sauteed in a light marinara sauce
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$0.00
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Mussels Luciano
Mussels sauteed in a white wine and garlic oil sauce with herbs and spices
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$0.00
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Pasta Bolognese
Homemade meat sauce made of lean ground veal with sliced mushrooms and a touch of cream served with homemade pasta
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$0.00
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Chicken Scarparello
chunks of boneless chicken breast, sweet Italian sausage and sliced potatoes with garlic oil, sauteed in a lemon white sauce
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$0.00
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Ravioli with Lobster
Homemade cheese stuffed ravioli served in a pink sauce topped with chunks of lobster meat
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$0.00
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Veal Chop Capricosa
Pounded veal chop, breaded, pan fried and topped with tricolor salad, onions, chopped tomatoes, and diced mozzarella in a lemon olive oil dressing
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$0.00
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Veal Chop Contadina
Rock of veal chop grilled and topped with sauted sliced potatoes, onions, mushrooms and mixed bell peppers
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$0.00
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Portabello and Roasted Peppers
Portabello mushrooms and roasted peppers sauteed in a touch of balsamic vinegarette served on a bed of mix green salad
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$0.00
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Salmon Oreganata
wild Alaskan salmon with bread crumbs, grilled and served on a bed of sauted spinach in garlic oil, topped with a touch of lemon white wine sauce
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$0.00
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Lobster Tail Marechiara
Lobster tail served with clams, mussels, shrimp, linguine pasta in lite marinara sauce
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$0.00
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